| 英美菜谱常用词汇 |
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作者:佚名 文章来源:本站原创 点击数: 更新时间:2008-4-15 20:21:31  |
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烹调方式 Cooking Method
fried... 煎... deep fried... 炸(干炸)... quick-fried/stir-fried...(爆)炒... braised... 炖(烧)... stewed... 闷(炖、煨)... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁 mashed... ...馅、泥... in brown sauce 红烧... ... in soy sauce 酱汁... ... in hot sauce 干烧... ... in tomato sauce 茄汁... ... in black bean sauce 豆瓣... ... in rice wine 糟溜... ... with fish flavor 鱼香... ... with sweet and sour flavor 糖醋... ... in soup 汆... ... shreds ...丝 ... slices ...片 ... cubes ...块
调味品 Condiments
table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱
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