圣诞大餐
　　
　　1. Goose or turkey: A fat tasty bird is the main ingredient of any Christmas dinner.
　　 鹅(或火鸡）: 一种胖胖的家禽，是圣诞晚餐的主要菜肴。
　　2. Roast ham with cranberry sauce: Sometimes people have a roast ham and eat it through the holiday period. Cranberry sauce is the perfect sweet accompaniment.
　　 烤火腿: 小红莓果酱:有时，人们在整个圣诞期间都吃这种烤火腿/小红莓果酱则是最好的“伴侣”。
　　3. Roast potatoes and caramelized potatoes: At least two types of potatoes are essential!
　　 烤土豆、焦糖土豆: 两种圣诞餐桌上的必备食品。
　　4. Prune stuffing: Stuffing the bird with fruit adds flavour and is itself delicious. Prune stuffing is my personal favourite with goose.
　　 西梅脯馅料: 把调味水果放到火鸡肚子里可以使火鸡味道绝佳。西脯梅馅料可是本人的最爱哦。
　　5. Salmon and caviar: This is the perfect Christmas starter, perhaps washed down with a glass of champagne.
　　 三文鱼和鱼子酱: 这是最佳的圣诞大餐开胃品，也许要消耗掉整整一杯香槟酒。
　　6. Christmas pudding: A very traditional English Christmas requires that a sixpence is put inside the pudding, whoever finds it wins a prize.
　　 圣诞布丁: 传统的英国圣诞节往往将一枚六便士硬币放在布丁内，谁若找到它就会赢得一份奖励。
　　7. Rice pudding and cherry sauce: This is the traditional Danish Christmas dessert. In Denmark if you find a whole almond in your bowl then you win a prize.
　　 米饭布丁和樱桃果酱: 这是传统的丹麦圣诞甜点。在丹麦，如果你在碗内发现一个完整的杏仁，你就会得到一份奖励。
　　8. Mulled wine: Nothing better after a winter walk than a hot glass of spicy wine!
　　 香料酒: 在寒冷的冬夜步行很长一段路后，再没有什么东西比一杯香料酒更好的了。
　　9. Mince pies: Sweet fruity pies that are everywhere in the holiday period.
　　 百果馅饼: 在节日里随处可见的甜水果馅饼。
　　10. Butter cookies: Another Danish treat, gorgeous little biscuits.
　　 奶油饼干: 另一种丹麦食品，跟其它小饼干一样好吃。
　　11. Crackers: Christmas dinner always begins with everyone pulling their Christmas crackers. Then enjoying the bad jokes and silly hats inside.
　　 圣诞炮竹: 圣诞晚餐常常始于每人拉响手中的圣诞彩色炮竹，随后大家纷纷沉浸于恶作剧玩笑和藏在里面的搞笑帽子的欢乐气氛中。
　　12. Candles: Bringing light in the deep winter night candles are also essential for the atmosphere of Christmas dinner.
　　 蜡烛: 在寒冬时节给大家带来光明，还可调节圣诞晚餐的气氛。
　　13. Holly: Like the candles Holly adds to the magical atmosphere.
　　 冬青树: 跟蜡烛一样，冬青树给圣诞节凭添了一层神秘的气氛。