英汉菜谱水果
食谱  recipe  

    餐前开胃点心  appetizer

    正／主菜  entrée；main course

    附菜  side dish

    餐后甜食dessert

    小吃  snack；refreshments

    山珍海味  delicacies from land and sea

    冷拼盆  assorted hors d'oeuvres platter

    什锦色拉  mixed vegetable salad with ham

    酸辣白菜  sweet and sour pickled cabbage

白灼海螺片scalded sliced conch

    炒鳝背fried eel back

    炒蟹粉  sautéed crab meat and roes

    芙蓉虾仁shrimps with egg white

    干烧桂鱼  fried mandarin fish in brown sauce

    宫保大虾sautéed prawns with hot pepper

    锅巴海参  crisp rice with sea cucumber

    红烧鱼翅  braised shark fin in brown sauce

    清炖甲鱼  stewed soft-shelled turtle

    清蒸鳊鱼  steamed bream

    糖醋黄鱼  sweet and sour yellow croaker

    糟溜鱼片  stewed sliced fish in wine sauce

炒木樨肉  stir-fried pork shreds and cabbage with fungus scrambled eggs

  回锅肉  twice-cooked pork slices in brown sauce

  鱼香肉丝  fish-flavored shredded pork in hot sauce

  椒盐排骨  spare ribs with pepper and salt

  炸猪排  fried pork chop

  吉利牛排  beef cutlet

  铁扒牛排  grilled beef steak

  蚝油牛肉  sliced beef sautéed in oyster sauce  

  涮羊肉  thin mutton slices quick-boiled in a chafing-dish／Mongolian fire pot

  羊肉串  sliced mutton barbecue

  北京烤鸭  roast Beijing duck

  宫保鸡丁  diced chicken with peanuts；sautéed chicken cubes with chili and peanuts

  板肉焖鹌鹑  braised quail with bacon

  蘑菇煎蛋卷mushroom omelet

  炒双冬sautéed mushrooms and bamboo shoots

  麻婆豆腐  spicy and hot bean curd；bean curd with minced pork in chili sauce

  生煸四季豆sautéed string beans

  什锦炒蔬  stir-fried mixed vegetables

  鱼香茄子  fish-flavored eggplant

  鲍鱼清汤consommé of abalone

  凤凰鱼蓉羹thick soup of minced fish and egg-white

  火腿鸡丝汤  shredded chicken and ham soup

  二鲜汤  consommé with three delicious ingredients(shredded chicken，ham and bamboo shoots)

  酸辣汤  hot and sour soup

  鱼翅汤shark fin soup

  榨菜肉丝汤  shredded pork soup with pickled tuber mustard

  紫菜虾米汤dried shrimps and red laver soup

  鸡茸蘑菇汤cream of mushroom with chicken

  鸡丝火腿汤consommé chicken and ham

  牛肉粟米汤beef chowder

  八宝饭  babao steamed rice with candied fruits and red bean paste filling

  扬州炒饭  Yang chow fried rice

  炒米粉  fried ground rice noodles

  糯米饭  cooked glutinous rice

  粥；稀饭congee；rice gruel；porridge

  小米粥millet gruel

  冷面  cold noodles

  咖喱牛肉面  noodle soup with sliced curry beef

  炸酱面  noodles with fried brown sauce paste

  火腿炒通心粉  fried macaroni with ham

  肉丸实心面spaghetti with meat balls

  叉烧包  steamed bun filled with roast pork

  春卷  spring roll；egg roll stuffed with minced meat and shrimp

  葱油饼  pan-fried cake with sesame seeds and green onion

  油条  fried twisted stick

  锅贴  pan-fried dumpling／ravioli

  花卷  steamed twisted roll

  饺子Chinese ravioli；dumpling(with meat and vegetable filling)

  馒头  steamed bun；steamed bread

  汤圆  glutinous rice dumpling in soup

  小笼包子steamed meat dumpling

  粽子  rice dumpling wrapped in reed leaves

  南瓜攀服pumpkin pie

  葡萄干杏仁布丁raisin and almond pudding

  香草冰淇淋vanilla ice-cream

  什锦水果圣代mixed fruit sundae  

  生／黑啤draught／dark beer

  香槟酒  champagne

  红葡萄酒claret；port wine；rosé；red wine

  黄酒；花雕酒yellow rice wine

  利口酒；露酒；餐后酒  liqueur  

  烈酒  spirits；strong liquor

  白干white liquor

  佐餐酒table wine

  补酒tonic liquor／wine

  (酒)加冰块的 on the rocks

  (酒)不加冰块的  straight up

  矿泉水mineral water

  汽水  carbonated drink；aerated water；soda(water)

  水果露  fruit syrup

  西柚汁  grape fruit juice

  红／绿/花/菊花茶black／green／jasmine／chrysanthemum tea

  清咖啡black coffee

  卡普契诺咖啡cappuccino

  浓咖啡(蒸汽加压煮)espresso

  全脂／脱脂奶whole／skim milk

  酸奶  yoghurt

  槟榔  betel nut

  榴莲  civet durian

  鳄梨  avocado

  甘蔗  sugarcane

  柑子  mandarin orange

  哈密瓜  Hami muskmelon／cantaloupe

  荔枝  lychee

 龙眼  longan

 枇杷  loquat

 栗子  chestnut

 莲子  lotusseed

菱角  watercaltrops

 马蹄梨  water chestnut

  藕  lotus root

 芒果 mango; sapodilla

猕猴桃 kiwi fruit

  山楂  haw

  石榴 pomegranate

  柿子 persimmon

 无花果fig

柚子/文旦 shaddock; pomelo

枣子 jujube; Chinese date

 餐桌圆转盘 Lazy Susan

 烹调术 cookery

煸/炒 stir-frying；sautéing

 爆  quick-frying

炸  deep-frying

煎 pan-frying

 清炒plain-frying

清蒸  steaming

红烧 braising with soy sauce/in brown sauce

煲；焖；炖；煨 braising£；stewing；simmering

白灼；烫 scalding

焙 roasting；broiling

铁扒 grilling；broiling

汆 quick-boiling

熏 smoking

汁卤 stewing in gravy

腌 pickling; salting

卤制 marinating

勾芡 dressing with starchy sauce

揉面 kneading dough

切丁/柳/片/丝  dicing/cubing; filleting;slicing;shredding